Author: Florence Fabricant
Author: Melissa Clark
This is refrigerator jam, allowing you to skip the fuss and time of canning. Here, you'll use a method from Christine Ferber, one of France's eminent jam makers. She calls for macerating the fruit in sugar...
Author: Melissa Clark
Here is a recipe that preserves the warm flavors of fall. Bartlett pears, lemon, apple juice, vanilla and sugar mingle into a jam that you can either store in jars, using standard canning procedures, or...
Author: Florence Fabricant
Author: Florence Fabricant
This butter can make any breakfast or teatime bread memorable.
Author: Lisa Yockelson